Dining
Vegetarian
Snacks and classic dishes
-
Pickle from the barrel (vegan)€ 2,90(J,5)
-
Mett sandwich€ 5,00
seasoned raw ground pork, topped with red onions on half a rye roll (A, I, J)
-
Beef tartar sandwich€ 5,90
seasoned raw ground beef, topped with red onions on half a rye roll (A, D, G, 5)
-
Kölsche Tapas€ 6,60
small cheese sandwich, small mett sandwich and small meatballs (A, C, G, I, J, 1, 2, 5)
-
Brewhouse meatball€ 6,90
served with regional mustard and red onions on homemade bread (A, C, I, J, 5)
-
“Halven Hahn”€ 7,90
middle-aged „Original Beemster” cheese, rye roll, butter and red onions
(A, G, 1, 2)
Light meals
-
Farmer’s brawn with herbs
€ 14,50with remoulade sauce and fried potatoes
(C, 1, J,1,5,6,9,10) -
Fillet of herring
€ 15,90with sauce bonne femme and fried potatoes (D, G, I, 1, 5, 6, 9)
-
Fried camembert
€ 15,90with brown bread, lingonberries and fried parsley (A, G, 10)
-
Roastbeef
€ 19,90served cold with remoulade sauce and fried potatoes
(C, I, J, 1, 6, 9) -
Beef tartar with egg yolk
€ 19,90capers, anchovies, onions, pickles and bread basket (A, C, D, J, 5)
Soups
-
„Altstädter” potato soup€ 5,90
with mettwurst slices and homemade bread (A, F, G, I, J)
-
Spicy goulash soup€ 6,90
with homemade bread (A, I, F, G, L, 2, 5, 10)
Homemade potato fritters
Three freshly baked potato fritters with (6)
-
Applesauce (vegan)€ 11,50
-
Sugar beet syrup (vegan)€ 10,90
-
Smoked salmon and crème fraîche€ 18,90(D, G, )
-
Beef tartar, onions and capers€ 19,50
(D, J, 5)
Vegan dishes
-
Lentil stew€ 9,90
with homemade bread (A, F, I)
-
Vegan Bolognese€ 16,90
with pasta ( A, F, I, 5)
-
Baked plant based fillets€ 17,90
made from cauliflower and black salsify
with oven vegetables, potatoes and vegan mayonnaise (A, J, 2, 6)
Market-fresh salads with house dressing (vegan)
-
Small mixed salad€ 6,90(J)
-
Large mixed salad€ 17,90
Topping options
Mozzarellasticks (A, G, J)
Fried potatoes, bacon bits, and fried egg
(C, I, J, 1, 5, 6, 9)Schnitzel sticks (A, C, J, 10)
Crispy chicken fingers (A, C, J, 10)
Schnitzel
-
“Wiener Schnitzel”€ 18,90
(pork cutlet Viennese style)
with fried potatoes (A, C, J, 1, 5, 6, 9, 10) -
Schnitzel with creamy mushroom sauce€ 20,90
and French fries (A, C, G, I, J, L, 10)
-
Schnitzel with bell pepper sauce€ 20,90
and French fries (A, C, G, I, J, L, 5, 10)
-
Schnitzel with creamy pepper sauce€ 20,90
and French fries (A, C, G, I, J, L, 5, 10)
Sauces
-
Creamy mushroom sauce€ 4,90
(G, I, J, L)
-
Creamy pepper sauce€ 4,90
(F, I, J, L, 5, 10)
-
Bell pepper sauce€ 4,90
(F, G, I, L, 5)
-
Mayonnaise or Ketchup€ 0,90
(C, J, 5)
Brewhouse dishes
-
1/4 kg bratwurst sausage€ 19,50
served in a skillet with fried potatoes and Kölsch beer sauce (A, F, G, I, J, L, 1, 2, 5, 9, 10)
-
1/2 kg bratwurst sausage€ 23,50
served in a skillet with fried potatoes and Kölsch beer sauce (A, F, G, I, J, L, 1, 2, 5, 9, 10)
-
Peeled “Hämchen” ± 700 g€ 23,90
(boiled pork knuckle without rind)
with mashed potatoes and sauerkraut (F, G, I, L, 1, 5, 6, 9) -
Crispy pork knuckle, 1200 g€ 26,50
with mashed potatoes, sauerkraut and Kölsch beer sauce (F, G, I, L, 1, 2, 5, 6, 9, 10)
Rhenish Specialities
-
“Ehrengarde” meal€ 14,90
spinach, fried eggs and mashed potatoes
(C, F, G, I) -
„Himmel un Äad“€ 14,90
fried blood sausage and mashed potatoes with applesauce and braised onions
(G, I, J, 1, 5, 6, 9) -
Stuffed savoy cabbage “Blue-Gold”€ 18,90
with mashed potatoes and bacon sauce
(A, C, G, I, J, 1, 5, 6, 9) -
Cured pork€ 18,90
with fava beans in cream sauce and fried potatoes (F, G, I, 1, 5, 6, 9)
-
Marinated beef€ 22,90
with raisins, almonds, red cabbage and potato dumplings
(A, F, I, L, 5, 10)
Meat on the table
-
Spit roast of pork€ 17,90
with fried potatoes, coleslaw and Kölsch beer sauce (A, F, G, I, L, 1, 2, 5, 6, 9, 10)
-
Cordon Bleu of pork€ 21,90
filled with ham and cheese, served with French fries (A, C, G, 1, 5, 6, 9, 10)
-
Spare Ribs, 500 g Prime€ 23,90
with BBQ sauce and French fries (A, F, G, I, J, L)
-
Zims platter 300 g€ 26,50
small rump steak, pork sirloin steak, chicken breast, herb butter and fried potatoes (G, 1, 5, 6, 9)
-
Rump steak 250 g€ 31,90
Black Angus Beef with herb butter and French fries (G)
-
Butcher’s platter€ 33,90
(four people or more, price per person)
crispy pork knuckle, bratwurst, schnitzel, meatballs, fired potatoes, sauerkraut, Kölsch beer sauce and creamy mushroom sauce (A, C, F, G, I, J, L, 1, 2, 5, 6, 9, 10)
Kids menu
-
Schnitzel sticks€ 10,90
with French fries and ketchup (A, C, 5, 10)
-
Crispy chicken fingers€ 10,90
with French fries and ketchup (A, C, 5, 10)
-
Pasta with vegan Bolognese€ 10,90
(A,F, I, 5)
Dessert
-
Apple strudel€ 8,90
with cinnamon sugar and vanilla sauce (A, C, G, 10)
-
Warm rice pudding€ 8,90
with cherries (G,L,10)
-
Cheese platter€ 15,50
with Gouda, blue cheese and Brie, served with grapes, fig mustard, bread and butter (A, G, L, 1, 2, 6)
Additives
For additives subject to labelling, you will find a note on this menu for each dish and all drinks if one of the listed substances is included. If you have any questions about the ingredients, please do not hesitate to ask our service staff. We will be happy to assist you!
1 preservatives, 2 food colouring, 3 caffeine/theine, 4 quinine, 5 sweetener, 6 antioxidants, 7 flavour enhancers, 8 source of phenylalanine, 9 stabilizer, 10 acids
Main allergens
A Gluten, B Crustaceans, C Eggs, D Fish, E Peanuts, F Soya, G Milk, H Nuts, I Celery, J Mustard, K Sesame, L Sulphites, M Lupins, N Molluscs